![]() As a contracting officer representative and/or the contracting officer technical representative, inspect full food service contract dining facilities to ensure they are in compliance with the terms of the contract. Include your responsibilities and accomplishments under each separate job. Your employment history is highlighted, starting with the most recent position, and then going back in time. Your resume should highlight your unique qualifications. Related Article Army Airborne School: Requirements, Length, Packing List, And More. Pick a style that highlights your strengths. Army Parachute Riggers (MOS 92R) are required to score a minimum of General Maintenance (GM): 88 and Combat (CO): 87 to remain considered. Evaluate garrison and field feeding operations to ensure food service personnel comply with food preparation, service, accountability, and sanitation in accordance with applicable food service regulations. The ASVAB is a combination of tests that allow the military to better understand your strengths and weaknesses. Develop programs to support readiness and establish recognition programs through the evaluation of garrison and field feeding operations to ensure food service personnel are complying with regulatory guidance relative to food preparation, maintenance, accountability, and sanitation. Manage the employment of field feeding teams to support feeding in austere environments. Review and monitor requisitions for Class I, III, and IX supplies to support food service operations, and coordinate all planning for food service support for field training. Evaluate field feeding requirements and develop milestone plans to support major field exercises. If no Food Service Technician is assigned, provide a letter of recommendation from another Quartermaster Warrant Officer (e.g. Ensure adequate and timely resupply and reconfiguration of non-unitized field rations into nutritionally acceptable menus. Reserve COMPO III), assigned to the Soldier’s organization, that attest to their technical and tactical competence in MOS 92G or 68M. Coordinate with Subsistence Supply Management Office and Class I points to ensure availability of appropriate subsistence for both garrison and field feeding operations. Plan, train, and implement changes in nutritional awareness programs, modification of menus, and implementation of low calorie menus. Develop, coordinate, and monitor budget requirements for food service equipment and expendable supplies for both garrison and field requirements. ![]() Develop management plans for food service, integrate field feeding platforms, and develop milestone plans to support major field exercise and theater opening/closing in joint and multinational operations. Determine technical training requirements, develop and conduct training for officer, enlisted, and civilian personnel. Coordinate and supervise Army food service program for commands, installations, or organizations to include readiness of field feeding platforms. Manage Army food service programs, advise the commander on all matters relating to nutrition, food preparation, service, accountability and sanitation.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |